Amount of Tryptophan in Lambsquarters, raw

Vegetables and Vegetable Products

In 100 g (Grams) of Lambsquarters, raw there is 0.038 g of Tryptophan. Change amount

Tryptophan is a nutrient present in many other foods. The below table lists foods high in Tryptophan other than Lambsquarters, raw.

Sea lion, Steller, meat with fat (Alaska Native)	1.6 g	1.6%
Egg, white, dried, stabilized, glucose reduced	1.427 g	1.43%
Egg, white, dried, powder, stabilized, glucose reduced	1.266 g	1.27%
Sea lion, Steller, kidney (Alaska Native)	1.2 g	1.2%
Egg, white, dried, flakes, stabilized, glucose reduced	1.181 g	1.18%
Soy protein isolate	1.116 g	1.12%
Soy protein isolate, potassium type	1.116 g	1.12%
Seeds, sesame flour, low-fat	1.097 g	1.10%
Egg, white, dried	0.999 g	1.00%
Seaweed, spirulina, dried	0.929 g	0.93%
Seeds, sesame flour, partially defatted	0.882 g	0.88%
Soy protein concentrate, produced by acid wash	0.835 g	0.84%
Soy protein concentrate, produced by alcohol extraction	0.835 g	0.84%
Whale, beluga, meat, dried (Alaska Native)	0.797 g	0.80%
Seal, bearded (Oogruk), meat, dried (Alaska Native)	0.795 g	0.80%
Egg, whole, dried	0.775 g	0.78%
Egg, whole, dried, stabilized, glucose reduced	0.771 g	0.77%
Winged beans, mature seeds, raw	0.762 g	0.76%
Seeds, cottonseed flour, low fat (glandless)	0.752 g	0.75%
Tofu, dried-frozen (koyadofu), prepared with calcium sulfate	0.747 g	0.75%

Lambsquarters, raw is a type of Vegetables and Vegetable Products. The most significant nutrients in Lambsquarters, raw are listed below.

Water	84.3 g	84.3%
Energy (calorie)	43 kcal
Energy (joule)	180 kJ
Protein	4.2 g	4.2%
Total lipid (fat)	0.8 g	0.8%
Ash	3.4 g	3.4%
Carbohydrate, by difference	7.3 g	7.3%
Fiber, total dietary	4 g	4%
Calcium, Ca	309 mg	0.31%
Iron, Fe	1.2 mg
Magnesium, Mg	34 mg	0.03%
Phosphorus, P	72 mg	0.07%
Potassium, K	452 mg	0.45%
Sodium, Na	43 mg	0.04%
Zinc, Zn	0.44 mg
Copper, Cu	0.293 mg
Manganese, Mn	0.782 mg
Selenium, Se	0.9 µg
Vitamin C, total ascorbic acid	80 mg	0.08%
Thiamin	0.16 mg